Well, I don’t know how this happened but it seems that I’ve gotten slightly too fat. My pants won’t button. Even my socks are tight. Could it have been the five-pound chocolate bar my mother sent from the Hershey’s catalog on Valentine’s Day? Or the daily, late afternoon treat that I look forward to with the eagerness of a child waiting for cookies to bake?
I needed to do something drastic, and fast.
When I was young, I could lose weight by avoiding ice cream for two consecutive weekends. And, it worked.
At this age, however, I require a substantial, professional diet plan.
I researched several diet plans on the internet, bought a calorie counter guide and a tiny food scale. I went to the library and perused the diet books. I taped a Recommended Foods list to my refrigerator. I tucked the calorie counter booklet into my purse for handy access. Beginning a diet is an encouraging moment. There is so much to do. It’s almost exciting.
Two weeks of study and comparative analyses, and I’m finally ready to begin the actual dieting part of the plan.
But first, I christened the diet plan by eating all the ice cream in the freezer.
Then, I stood before the mirror, and had a stern discussion with myself. “Look at that bulge,” I chastised. “You should be ashamed of yourself.” I sucked in my stomach and turned. My profile was worse than I expected. “Oh, you have lots of work to do.”
On the first day, I was excellent. I looked up the caloric content of everything I ate. I paid attention to quantity. I didn’t cheat.
On day two, I lined up Nestle chocolate chips on the counter in the shape of a slice of bread, my one selected carbohydrate for the day.
On the third day, I called the phone number listed on the last page of the diet book. I wanted to report a misprint. “The diet describes a single serving of pasta to be the size of a tennis ball,” I said. “That can’t be right. I eat that much while stirring in the marinara sauce.”
The diet professional sounded kind, patient and thin. She said: “An average person should eat quantities of food no larger than their own fist.”
“What if you’re small boned?” I challenged, but she had vaporized. I stood at the counter nibbling a Graham cracker. Everyone knows if you eat standing up it doesn’t count.
Day four. I’m so hungry I could eat the paper this is printed on. But first, I’ll have to check the calorie counter guide book to see if it’s a carbohydrate.
"A Brief Electronic Affair." The New York Times Magazine, Jan 20, 2011.
"House Hunting." Laugh Out Loud Column, Annapolis Home Magazine, 2010.
"iPhone Fever." Good News Network, 2010.
New York Times Magazine, LIVES column, "Fear and Laughing." August 9, 2009
New York Times, Modern Love, July 1, 2007 - "Whereas You Were an Insensitive Fool"
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"Survive the revision process." The Writer Magazine.
"The Ring Leader." Metro Family Magazine, September 2007
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